• Peach Melba roulade

    Peach Melba roulade

    Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

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  • Dundee cake

    Dundee cake

    A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

  • Ginger treacle sponge

    Ginger treacle sponge

    We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

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  • Fruity simnel squares

    Fruity simnel squares

    This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

  • Battenberg cake

    Battenberg cake

    Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen

  • Coffee & walnut cake

    Coffee & walnut cake

    The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties

  • Little coffee cakes

    Little coffee cakes

    These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

  • Pineapple upside-down cake

    Pineapple upside-down cake

    Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.