Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly

The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin

Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen

The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.