Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen

The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand

Retro rocks. This classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories.

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden

Get creative with toppings to make a treat for family and friends – or add these bite-sized cakes to your next bake sale

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries