Thyme & chestnut roast potatoes

Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two

Smoky new potatoes

Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

Lemon, garlic & bay roast potatoes

Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

Smashed roasties

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Crispy squashed baby roasties

Contains pork – recipe is for non-Muslims only
Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish

Rosemary & garlic roast potatoes with chipolatas

Contains pork – recipe is for non-Muslims only
Give your roasties a little style and originality with rosemary, garlic and chipolatas

Best ever roast potatoes

On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes…

Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there’s no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Really good roast potatoes

Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes – if you’re vegetarian, sunflower oil works just as well

Golden crunch potatoes

We’ve used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles