• Crunchy parsnips

    Crunchy parsnips

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • All-the-trimmings traybake

    All-the-trimmings traybake

    Contains pork – recipe is for non-Muslims only

    Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets

  • Parsnip gnocchi

    Parsnip gnocchi

    Take parnsips to another level by turning them into gnocchi with a crunchy walnut crumb. This Christmas dish is vegan, healthy and deliciously festive

  • Sticky toffee parsnip pudding

    Sticky toffee parsnip pudding

    The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

  • Harissa & marmalade roasted roots

    Harissa & marmalade roasted roots

    These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

  • Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

    A challenge
  • Honey-roasted parsnips

    Honey-roasted parsnips

    These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

  • Parsnip, potato & St Gall cheese gratin

    Parsnip, potato & St Gall cheese gratin

    Contains pork – recipe is for non-Muslims only
    St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board

    More effort