Tasty make-ahead gravy

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

Make-ahead gravy

Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour

Proper turkey gravy

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

Gravy for the Christmas turkey

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

Homemade gravy

Contains pork – recipe is for non-Muslims only
A rich sauce for roast poultry – use chicken wings, bacon and white wine for added flavour

Easy red wine gravy

Christmas just wouldn’t be the same without a full and flavoursome gravy on the table