• Umami gravy

    Umami gravy

    This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

    Easy
  • No-stress gravy

    No-stress gravy

    Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

    Easy
  • Healthy gravy

    Healthy gravy

    Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

    Easy
  • Make-ahead Prosecco & wild mushroom gravy

    Make-ahead Prosecco & wild mushroom gravy

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

    More effort
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy
  • Easy turkey gravy

    Easy turkey gravy

    This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

    Easy
  • Tasty make-ahead gravy

    Tasty make-ahead gravy

    Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving

    Easy
  • Make-ahead gravy

    Make-ahead gravy

    Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour

    Easy
  • Proper turkey gravy

    Proper turkey gravy

    This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

    Easy
  • Gravy for the Christmas turkey

    Gravy for the Christmas turkey

    This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

    Easy