• Ultimate vegan gravy

    Ultimate vegan gravy

    Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

    More effort
  • Toasted bread sauce

    Toasted bread sauce

    Make a vegan version of bread sauce for the Christmas dinner table. Make it ahead, if you like, to save on time – store in the fridge for up to two days

  • Scandi-style meatballs with gravy

    Scandi-style meatballs with gravy

    Contains pork – recipe is for non-Muslims only

    Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we’ve made cranberry sauce here instead

  • Umami gravy

    Umami gravy

    This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

  • No-stress gravy

    No-stress gravy

    Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

  • Healthy gravy

    Healthy gravy

    Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

  • Make-ahead Prosecco & wild mushroom gravy

    Make-ahead Prosecco & wild mushroom gravy

    Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

    More effort
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

  • Easy turkey gravy

    Easy turkey gravy

    This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

  • Tasty make-ahead gravy

    Tasty make-ahead gravy

    Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving