• Manchego & chorizo melting biscuits

    Manchego & chorizo melting biscuitsNew Recipes

    Contains pork – recipe is for non-Muslims only

    Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

    Easy
  • Beetroot, grape & apple relish

    Beetroot, grape & apple relish

    Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

    Easy
  • Squash & chestnut crackers

    Squash & chestnut crackers

    Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

    Easy
  • Gingerbread jumpers

    Gingerbread jumpers

    Cover these cute gingerbread biscuits with icing and sprinkles in Christmas jumper patterns for a fantastically festive bake

    More effort
  • Salted almond snaps

    Salted almond snaps

    These salty-sweet nut biscuits are ideal for scooping up creamy desserts, such as our strawberry panna cotta

    More effort
  • Snowy owl Christmas tree biscuits

    Snowy owl Christmas tree biscuits

    Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond ‘feathers’

    Easy
  • Melting snowman biscuits

    Melting snowman biscuits

    Get little ones in the kitchen to assemble these cute festive biscuits – sticky fun for a wintry afternoon.

    Easy
  • Chocolate gingerbread Advent calendar

    Chocolate gingerbread Advent calendar

    Get the kids in the kitchen to help bake the biscuits for an edible Advent calendar. We've shaped ours to make bunting, snowflake and baubles

    Easy
  • Zimtsterne (Cinnamon stars)

    Zimtsterne (Cinnamon stars)

    Edd Kimber creates a version of these German spiced cookies- they’re chewy, crisp and similar to an almond macaroon

    Easy
  • Honeybread biscuits

    Honeybread biscuits

    Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper

    Easy