• Apple, date & tamarind chutney

    Apple, date & tamarind chutney

    Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

    Easy
  • Cranberry & sweet chilli jam

    Cranberry & sweet chilli jam

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

    Easy
  • Spiced pear chutney

    Spiced pear chutney

    This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

    More effort
  • Chorizo jam

    Chorizo jam

    Contains pork – recipe is for non-Muslims only

    This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

    Easy
  • Bramley & walnut chutney

    Bramley & walnut chutney

    Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

    Easy
  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

    Easy
  • Courgette & tomato chutney

    Courgette & tomato chutney

    A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

    Easy
  • Aubergine pickle

    Aubergine pickle

    Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

    Easy
  • Caramelised cranberry relish

    Caramelised cranberry relish

    Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner – it goes well with cheese and ham too

    Easy