• Pickled onions

    Pickled onions

    Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats

    Easy
  • Stilton & cranberry toastie

    Stilton & cranberry toastie

    A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

    Easy