Mint chocolate truffles

Make chocolate truffles as an impressive accompaniment to after-dinner coffee, or box them up and give them as gifts

Fruity biscotti

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Snow-topped holly cakes

This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend

Simmer-&-stir Christmas cake

An easy-to-make alternative to traditional Christmas cakes which requires no beating

Little Eccles mince pies

From freezer to oven, these cheeky Eccles mince pies are perfect mid-afternoon with an equally cheeky glass of mulled wine. It is Christmas after all!

Ho, Ho, Ho, Merry Christmas cake

Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif

Marzipan Eccles tarts

This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies

Sugar-dusted snowflake cake

Give your Christmas cake a stylish and professional finish this year with this sparkling decoration idea

Stollen wreath

BBC Good Food’s show-stealing December 08 cover recipe – perfect if you fancy a change from the usual Christmas cake

Mini Christmas cake

Make our wreath cake (see ‘goes well with’) and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing