Double choc hot cross buns

An indulgent twist on a traditional Easter treat. If you're a chocolate orange fan, add some zest to the dry dough and soak the raisins in orange juice

Black tahini chocolate cookies

Make your own tahini using black or white sesame seeds, this recipe shows you how. Black ones have a nuttier, sweeter flavour, making them perfect for baking 

Chocolate, orange & hazelnut cake

You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

Hazelnut brownies

Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts

Dark chocolate, coconut & passion fruit mousse cake

Sandwich our best-ever chocolate sponge with a fruity coconut mousse and smother in a rich ganache for a stunning party centrepiece

Malted chocolate drip cake

This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion

Flowerpot chocolate chip muffins

Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers – perfect for a kids Easter baking project

Dark & white chocolate cardamom swirl tart

Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart – perfect as a dinner party dessert

Choc chunk, cashew & cranberry cookies

These nutty biscuits are packed with chocolate chunks and chewy dried fruit – swap the cashews for peanuts if you prefer

Chocolate & spice hot cross buns

Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat