• Rhubarb & elderflower cake

    Rhubarb & elderflower cakeNew Recipes

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial – a stunning centrepiece!

  • Pimm’s cake

    Pimm’s cake

    Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer

    More effort
  • Matcha mousse cake

    Matcha mousse cake

    A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

    A challenge
  • Summer party cake

    Summer party cake

    This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

    A challenge
  • Funfetti cake

    Funfetti cake

    Perfect for a party, this rainbow-speckled cake screams 'celebrate'! Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love

    More effort
  • Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

  • Wedding cake – light fruit cake

    Wedding cake – light fruit cake

    This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

    More effort
  • Black Forest gâteau

    Black Forest gâteau

    Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic

  • Honey & almond layer cake

    Honey & almond layer cake

    April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream

    A challenge