• Raspberry frangipane croissant bake

    Raspberry frangipane croissant bake

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

    Easy
  • Prawn & egg on toast

    Prawn & egg on toast

    Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish

    Easy
  • Simple salt beef

    Simple salt beef

    Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Courgette & cheddar cornbread

    Courgette & cheddar cornbread

    Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast

    Easy
  • Sweet potato cheesecake

    Sweet potato cheesecake

    Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works

    Easy
  • Baked beans on toast with pancetta & poached eggs

    Baked beans on toast with pancetta & poached eggs

    Contains pork – recipe is for non-Muslims only

    Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

    Easy
  • Sausage, chorizo & leek hash with fried eggs

    Sausage, chorizo & leek hash with fried eggs

    Contains pork – recipe is for non-Muslims only

    Enjoy this for brunch, dinner or lunch – this satisfying potato hash with sausage and chorizo can be eaten at any time of day. It’s even better with a fried egg on top

    This recipe has been adapted to fit our premium budget meal plan

    Easy