• Sweetcorn fritters

    Sweetcorn fritters

    Make the most of sweetcorn with these crisp fritters. Enjoy them for brunch, lunch or as a side dish

  • Healthy pesto eggs on toast

    Healthy pesto eggs on toast

    Try a speedy, low-fat pesto as a delicious alternative to oil for frying eggs – it adds great flavour to the dish, too, to make a perfect brunch or lunch

  • Côte de boeuf with chimichurri butter

    Côte de boeuf with chimichurri butter

    Enjoy Tom Kerridge’s côte de boeuf with chimichurri butter, fries and a green salad for an alternative Sunday lunch or special weekend family meal

    More effort
  • Gugelhupf


    Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

  • Cowboy pie

    Cowboy pie

    Contains pork – recipe is for non-Muslims only

    What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

  • Raspberry frangipane croissant bake

    Raspberry frangipane croissant bake

    Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

  • Prawn & egg on toast

    Prawn & egg on toast

    Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish