• Moroccan-style lamb burgers

    Moroccan-style lamb burgers

    Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

    Easy
  • Big barbecue chicken kebab

    Big barbecue chicken kebab

    Barbecuing for more than four people? Prepare a large chicken kebab to carve, then the cooking is done in one go – and you can enjoy the party

    More effort
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Tomato, corn, ricotta & parmesan cobbler

    Tomato, corn, ricotta & parmesan cobbler

    Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

    Easy
  • Homemade BBQ lamb doner kebab

    Homemade BBQ lamb doner kebab

    Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don’t normally like doner kebabs will love this

    More effort
  • Next level BBQ chicken

    Next level BBQ chicken

    Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

    Easy
  • Molten cheese-stuffed burgers

    Molten cheese-stuffed burgers

    Contains pork – recipe is for non-Muslims only

    Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce

    Easy