• Chicken satay

    Chicken satayNew Recipes

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Spicy cucumber & watermelon salad

    Spicy cucumber & watermelon salad

    Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

    Easy
  • Noodle salad with lemongrass pork patties

    Noodle salad with lemongrass pork patties

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly

    Easy
  • Homemade tonkatsu sauce

    Homemade tonkatsu sauce

    Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it’s a great blend of sweet and savoury

    Easy