• Ploughman’s scones

    Ploughman’s scones

    These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

  • Polenta & mushroom tart

    Polenta & mushroom tart

    This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar

  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

  • Avocado panzanella

    Avocado panzanella

    With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

  • Lemon drizzle scones

    Lemon drizzle scones

    We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones