• Cherry crumble cake

    Cherry crumble cake

    Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard 

    Easy
  • Chocolate chip shortbread

    Chocolate chip shortbread

    Bake a batch of these easy chocolate chip shortbreads to pair with your afternoon cup of tea. These simple sweet treats are perfect for sharing

    Easy
  • Lamingtons

    Lamingtons

    Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut

    Easy
  • Caramelised banana & chocolate galette

    Caramelised banana & chocolate galette

    Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

    Easy
  • Sticky toffee banana bread

    Sticky toffee banana bread

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

    Easy
  • Lemon drizzle sponge pudding

    Lemon drizzle sponge pudding

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

    Easy
  • Red velvet cookies

    Red velvet cookies

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

    Easy
  • Lemon & blueberry rice pudding tart

    Lemon & blueberry rice pudding tart

    Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

    Easy
  • Jam doughnut

    Jam doughnut

    Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing

    A challenge
  • Blood orange pound cake

    Blood orange pound cake

    Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios 

    Easy