• Simple salt beef

    Simple salt beef

    Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Next level beef burgers

    Next level beef burgers

    This summer treat yourself to our ultimate beef burgers and buns made from scratch. They’re well worth the effort and perfect for a weekend entertaining treat

    A challenge
  • Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayo

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Air-fried chips

    Air-fried chips

    Make the most of an air fryer with this recipe for super-crispy chips. They’re simple to make, and air-frying means you’ll use less oil than deep-frying, so it’s a a healthier alternative

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Patty melt toasties

    Patty melt toasties

    Enjoy these patty melt toasties for Friday night comfort food. They’re perfect when you can’t decide between a juicy beef burger or molten cheese toastie…

    Easy
  • Buffalo cauliflower

    Buffalo cauliflower

    Make ‘buffalo cauliflower’ for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims only

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy