• Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayoNew Recipes

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Air-fried chips

    Air-fried chips

    Make the most of an air fryer with this recipe for super-crispy chips. They’re simple to make, and air-frying means you’ll use less oil than deep-frying, so it’s a a healthier alternative

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Patty melt toasties

    Patty melt toasties

    Enjoy these patty melt toasties for Friday night comfort food. They’re perfect when you can’t decide between a juicy beef burger or molten cheese toastie…

    Easy
  • Buffalo cauliflower

    Buffalo cauliflower

    Make ‘buffalo cauliflower’ for a veggie take on the spicy American classic. Served with a ranch dip, it makes an excellent Friday night sharing treat

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims only

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Beignets

    Beignets

    Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar

    More effort
  • Chicken-fried steak

    Chicken-fried steak

    Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner

    Easy