• Veg peel fritters

    Veg peel fritters

    Make veg peelings the star of the show with these easy fritters. They’re perfect the day after a big family dinner, such as at Christmas time

  • Air-fryer lemon drizzle cake

    Air-fryer lemon drizzle cake

    Ever tried your air-fryer for baking? While it’s not ideal for perfectly even cakes, it’s great for a fuss-free loaf cake, like this lemon drizzle

  • Ginger chicken udon noodles

    Ginger chicken udon noodles

    Serve up these fragrant and light noodles with chicken, beansprouts and cabbage in 30 minutes. With fiery ginger and red chilli, it’s full of flavour

  • Tomato soup & hummus crispbreads

    Tomato soup & hummus crispbreads

    Get organised for the week ahead and make this soup on a Sunday – it keeps well in the fridge. We’ve packed in the veg, along with red lentils to add protein

  • Speedy lentil coconut curry

    Speedy lentil coconut curry

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It’s healthy too, as well as being low in fat and calories

  • Waldorf salad

    Waldorf salad

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

  • Courgette, chilli & mint with pearl couscous

    Courgette, chilli & mint with pearl couscous

    Rustle up our simple weeknight supper in 25 minutes. The courgettes and couscous require minimal prep, and mint, chilli, garlic and lemon combine to create a punchy dressing

  • Miso lentil & cabbage soup

    Miso lentil & cabbage soup

    Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours. It packs in three of your 5-a-day

  • Croissant bread sauce

    Croissant bread sauce

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top