Contains pork – recipe is for non-Muslims only
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
Perfectly spiced lamb with a smoky, seasonal aubergine and a tasty tapenade
Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs
The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful
