• One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Easy kedgeree

    Easy kedgeree

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

    Easy
  • Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayo

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Toffee apple turnover puff pie

    Toffee apple turnover puff pie

    Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

    Easy
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy
  • Carrot pakoras

    Carrot pakoras

    Forget food waste and use up bits of limp veg to make these sensational pakoras. Broccoli, cauliflower, green beans, courgettes and cabbage also work well.

    Easy
  • Lamb bhuna

    Lamb bhuna

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop.

    More effort
  • Quick & puffy flatbreads

    Quick & puffy flatbreads

    Whip up these speedy flatbreads for an Indian-style feast. They’re like a cheat’s version of naan bread, and are great for mopping up a curry.

    Easy