• Salted chocolate & hazelnut brownies

    Salted chocolate & hazelnut brownies

    Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt – they'll be the new go-to brownie recipe

  • Pickled rhubarb compote

    Pickled rhubarb compote

    Pair seasonal, tart rhubarb with roast pork to cut through the richness – it does just as good a job as apple sauce on your Sunday lunch table

  • Stir-fried cumin carrots

    Stir-fried cumin carrots

    Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish – a great accompaniment to your Sunday roast

  • Four-cheese cauliflower gratin

    Four-cheese cauliflower gratin

    Combine four cheeses – mozzarella, cheddar or gruyère, cream cheese and parmesan – to make this decadent Sunday lunch side. Add truffle oil for luxury

  • Salt & vinegar roast pork with potatoes

    Salt & vinegar roast pork with potatoes

    Contains pork – recipe is for non-Muslims only

    What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

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  • Frozen tropical fruit yogurt

    Frozen tropical fruit yogurt

    Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

  • Chilli & mint peas

    Chilli & mint peas

    Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken

  • Piri-piri chicken

    Piri-piri chicken

    This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade