• Pepper sauce

    Pepper sauce

    This Caribbean condiment is based on Scotch bonnet chillies – serve sparingly alongside savoury dishes or add while cooking for extra heat

  • ‘Doved’ peas

    ‘Doved’ peas

    Contains pork – recipe is for non-Muslims only
    This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains