• Chocolate eclairs

    Chocolate eclairs

    These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries

    More effort
  • Chicken enchiladas

    Chicken enchiladas

    Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

  • Beetroot cake

    Beetroot cake

    Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. It's perfect as a sweet treat to impress friends and family

  • Vegan nut roast

    Vegan nut roast

    Combine root vegetables with mushrooms, grains, hazelnuts and fresh herbs to make this stunning vegan centrepiece. Top with parsnip crisps for added crunch

  • Cheat’s chicken Kiev

    Cheat’s chicken Kiev

    Contains pork – recipe is for non-Muslims only
    No need for tricky breadcrumbing and deep-frying – these creamy baked garlic Kievs are really easy to assemble

  • Garlic bread nachos

    Garlic bread nachos

    This easy side dish is sure to disappear quickly. Layer up garlic bread, cheddar, tortilla chips, spring onions and bake until melted. Serve with guacamole

  • Red jalapeno relish

    Red jalapeno relish

    A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed

  • Pull-apart pork with honey chipotle

    Pull-apart pork with honey chipotle

    Contains pork – recipe is for non-Muslims only

    Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

  • Pea-camole


    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt