Rosewater & pistachio kulfi with griddled mangoes

Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.

Tikka-style fish

Perfect for the barbecue – but don’t let that stop you using the oven if the typical English weather arrives – use whichever fish you prefer

Mango, lime & blackberry bombe

Wow family and friends with this spectacular pudding – a true treat for summer

Really easy apricot & amaretti cream

A cross between a trifle and tiramisu, this really is simple to do. Roast apricots with orange, then layer up with mascarpone and custard for an indulgent dessert

Spiced potato cake with mint raita

This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian

Lemony mushroom & herb rice

Perk up your rice with Sara Buenfeld’s tasty recipe that’s brimming with Mediterranean flavours

Sizzling salmon with bean mash

Sara Buenfeld creates a stylish main course in minutes that’s smart enough for casual entertaining.

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Speedy chorizo with chickpeas

Contains pork – recipe is for non-Muslims only
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish