• Honey & lime ice cream

    Honey & lime ice cream

    Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries

    Easy
  • Spiced Indian crackers (mathri)

    Spiced Indian crackers (mathri)

    Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai

    Easy
  • Coconut pastries (gujiya)

    Coconut pastries (gujiya)

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

    More effort
  • Ghee

    Ghee

    Make some homemade ghee to use in your favourite dishes. Ghee lends a richness and buttery flavour, and can be heated to a high temperature without burning

    Easy
  • Carrot halwa (gajar halwa)

    Carrot halwa (gajar halwa)

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture

    Easy
  • Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy
  • Date & tamarind sauce (sonth)

    Date & tamarind sauce (sonth)

    Serve this tangy date and tamarind sauce with everything from samosas and pakoras to crunchy street snacks and salads

    Easy
  • Coriander relish

    Coriander relish

    Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

    Easy