• Lomo saltado (Beef stir-fry)

    Lomo saltado (Beef stir-fry)

    Martin Morales’ recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco

  • Pisco sour

    Pisco sour

    Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

  • Ensalada Sierra (Andean quinoa salad)

    Ensalada Sierra (Andean quinoa salad)

    Quinoa is a staple of Peruvian cuisine – this flavour-packed dinner party side dish is adapted from Martin Morales’ book, Ceviche

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