• Ginger beer & tangerine glazed ham

    Ginger beer & tangerine glazed ham

    Contains pork – recipe is for non-Muslims only
    This warming ginger beer-spiced ham is great for Christmas entertaining as it’s simple to prepare ahead of time

  • Aubergine, tomato & feta baklava

    Aubergine, tomato & feta baklava

    This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry – perfect with a light salad

    More effort
  • Mulled spiced Pavlovas

    Mulled spiced Pavlovas

    Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs

    More effort
  • Venison with quince

    Venison with quince

    Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main

    More effort
  • Chermoula-marinated mackerel

    Chermoula-marinated mackerel

    Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan

    More effort
  • Avocado salad

    Avocado salad

    Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

  • Watermelon with dukkah dip

    Watermelon with dukkah dip

    The cool sweetness of the watermelon goes really well with the spicy, nutty crunch of dukkah, for a refreshing nibble to enjoy with a cocktail

  • Horseradish mash

    Horseradish mash

    Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish – perfect with hearty stews and casseroles

  • Chestnut fool

    Chestnut fool

    An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands