Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Perfect steamed broccoli

For the perfect accompaniment to any meal

Sweet mustard salmon with garlicky veg

A healthy and simple way to tart up salmon

Garlicky fondant potatoes

These make a delicious change to steamed or boiled potatoes – they can be made ahead and finished on the stove top

Moroccan-style chicken with lentils

Lesley Waters’ rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous

Devilled mushrooms

Bring out the devil in a dinner party with these spicy mushrooms

Cheesy corn muffalettas

Contains pork – recipe is for non-Muslims only
Brilliant for lunchboxes or simply served with ham, crisp salad leaves or even baked beans

Artichoke & wild mushroom pie

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

Courgette rice with feta & olives

A simple vegetarian dish that you can make in one pan

Dorset apple traybake

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat