• Squid, samphire & pea salad

    Squid, samphire & pea salad

    A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

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  • Almond biscuits

    Almond biscuits

    These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks

  • Buttered carrots

    Buttered carrots

    Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

  • Salt duck with spinach, potatoes & bacon

    Salt duck with spinach, potatoes & bacon

    Contains pork – recipe is for non-Muslims only
    Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish

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