• Sweet & sour rainbow slaw

    Sweet & sour rainbow slaw

    This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds – a lovely light side for a BBQ spread

    Easy
  • Iceberg salad with Roquefort dressing & bacon

    Iceberg salad with Roquefort dressing & bacon

    Contains pork – recipe is for non-Muslims only
    Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

    Easy
  • Poached beef & noodles (Gyudon)

    Poached beef & noodles (Gyudon)

    This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans

    Easy
  • Grilled chicken & noodles (Bun ga nuong)

    Grilled chicken & noodles (Bun ga nuong)

    Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour

    Easy
  • Perfect pad Thai

    Perfect pad Thai

    Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite

    Easy
  • Yaki udon

    Yaki udon

    These thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper

    Easy
  • Serrano-wrapped pear with goat’s cheese

    Serrano-wrapped pear with goat’s cheese

    Contains pork – recipe is for non-Muslims only
    These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

    Easy
  • Antipasti skewers

    Antipasti skewers

    Contains pork – recipe is for non-Muslims only
    Impress party guests with these simple, stylish canapés – thread olives, feta, Serrano ham and Peppadews onto long cocktail sticks

    Easy