• Red onion tarte tatin

    Red onion tarte tatin

    Put red onion centre stage in this vibrant tarte tatin made with a puff pastry base and served with a punchy salsa verde. It’s an ideal dish for entertaining

  • Sugared doughnuts

    Sugared doughnuts

    Evoke memories of days out at the beach with these seaside-style homemade doughnuts, with a sugary crisp outer and warm, fluffy middle – try them with dipping sauces

  • Swiss meringue buttercream

    Swiss meringue buttercream

    Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes

    More effort
  • Caesar salad dressing

    Caesar salad dressing

    Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités

  • Strawberries & cream slice

    Strawberries & cream slice

    Try the heavenly combination of strawberries and cream on a shortbread base. This dessert makes a glorious al fresco afternoon tea to share with friends

  • Easy rhubarb fool

    Easy rhubarb fool

    Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

  • Baked ham hock pots

    Baked ham hock pots

    Contains pork – recipe is for non-Muslims only

    Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood