• Warm cherry & brown sugar compote

    Warm cherry & brown sugar compote

    Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious 

  • Keralan hake curry

    Keralan hake curry

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander 

  • Fragrant crab cakes

    Fragrant crab cakes

    Healthy crabcakes flavoured with lemongrass, chilli and coriander served with a lime and sesame oil-dressed salad 

  • Summer chicken stew

    Summer chicken stew

    One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs

  • Sweet potato & shallot quesadillas

    Sweet potato & shallot quesadillas

    Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas – ideal for lunch or supper

  • Crunchy bulgur salad

    Crunchy bulgur salad

    A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing

  • Ultimate chorizo ciabatta

    Ultimate chorizo ciabatta

    Contains pork – recipe is for non-Muslims only

    Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

  • Watermelon & spinach super salad

    Watermelon & spinach super salad

    Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day