A sweet and creamy purée, simply made with ripe, nutrient-rich avocado and banana. Yogurt can be added for a protein boost. This classic weaning combination is bound to be a hit with your baby
This vibrant purée is so simple to make, and is a brilliant way of gently introducing your baby to a wider variety of flavours. But you can simply leave the garlic out, if you prefer
You can rustle up these crispy bites with a few storecupboard ingredients – sparkling water is the key to a really light batter
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Mexican wraps to get the whole family in the kitchen – fill flour tortillas with marinated chicken and peppers
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Contains pork – recipe is for non-Muslims only
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Try making these Christmassy lollipops as a festive treat for kids – and get them involved in the kitchen too
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
