Chicken chow mein

This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal

Cheesy cauliflower & bacon gratin

Contains pork – recipe is for non-Muslims only

This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette

Microwave meringues in minutes

Watch these effortless meringues quadruple in size as they cook in under two minutes

Creamy mushroom soup

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

Artichokes with Parmesan butter sauce

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job

Poached plums

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Sandham family mincemeat

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Pumpkin soup

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

Cookies & cream ice cream

Your guests will be impressed with this rich and indulgent ice cream

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti