Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Red flannel hash

A great way of turning a side order of beetroot into filling a main meal or a great brunch.

Caramelised passion fruit & lime tart

This zingy tart has a wonderful flavour and is a great way to cook with passion friut

Crunchy beetroot slaw with grilled chicken

This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon

Coconut & chocolate macaroons

A delicious macaroon with the tropical taste of fresh coconut

Sliced turnip & bacon bake

Contains pork – recipe is for non-Muslims only
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

Lemon & lime crush

Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness

Kale & chorizo broth

Contains pork – recipe is for non-Muslims only
A meaty stew with a holiday feel that will make you dream of Spain

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist