Enjoy the crisp, cool taste of cucumber in a variety of delightful dishes
From vibrant salads to chilled soups and summery drinks, discover all the ways to incorporate cucumbers into your menu.
Sichuan-smacked cucumber noodles
Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like
For the full recipe, click here.
Cucumber soup
The refreshing cucumber soup is served cold, so it will go down well on a summer’s day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.
For the full recipe, click here.
Green chicken salad
Serve this chicken salad as an accompaniment to a summer feast or as a standalone dinner with toasted sourdough.
For the full recipe, click here.
Spicy cucumber & watermelon salad
Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side.
For the full recipe, click here.
Cucumber, dill, smoked trout & sesame salad
Put cucumber centre stage in this smoked trout salad with eggs and sourdough croutons. It’s a great way to showcase homegrown cucumbers a little differently.
For the full recipe, click here.
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