• Marinated feta & broad bean crush flatbreads

    Marinated feta & broad bean crush flatbreads

    Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads

    Easy
  • Radish & broad bean bruschetta

    Radish & broad bean bruschetta

    Pair sticky, sweet, peppery radishes with a zesty radish leaf and broad bean spread for a light al fresco lunch. It’s a great way to use up radishes

    Easy
  • Baked feta & bean salad

    Baked feta & bean salad

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy
  • Feta & spring onion fritters

    Feta & spring onion fritters

    Serve these versatile fritters with chilli jam for breakfast, lunch or dinner. This recipe comes from our Good Food Rising Stars winner Georgia Hughes

    Easy
  • Green goddess nachos

    Green goddess nachos

    Try this summery twist on nachos with radishes, black beans, feta and mozzarella in an avocado and jalapeño ‘green goddess’ sauce

    Easy
  • Za’atar & feta croissants

    Za’atar & feta croissants

    Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za’atar and creamy feta combine for a deliciously savoury bite

    Easy
  • Orzo, feta & prawn pasta salad

    Orzo, feta & prawn pasta salad

    Throw together feta, prawns, orzo, sundried tomatoes and cucumber to make this easy family salad. Toss through some rocket just before serving

    Easy
  • Spring onion & feta frittata

    Spring onion & feta frittata

    Enjoy a fuss-free lunch or breakfast that everyone will enjoy. The frittata will be delicious with a side of smoked salmon, crunchy matzo and a green salad

    Easy