Lentil kofta with orzo & feta

Middle-Eastern inspired vegetarian ‘meatballs’ pair perfectly with orzo pasta and creamy feta cheese – a deliciously different everyday dinner

Aubergine with prawns in oyster sauce

Stir-fry strips of aubergine and red pepper with garlic and ginger for an Asian-style supper in just half and hour – serve over rice or noodles

Gnocchi with parsley, butter & samphire

Pass on the pasta and try making your own potato gnocchi – forage for samphire to make a fresh and frugal meat-free main

Tofu escalopes with black olive salsa verde

Pressed tofu makes a delicious vegetarian alternative to chicken Milanese, with a crisp mustard and Parmesan breadcrumb coating

Poached salmon & asparagus with wild garlic mayonnaise

Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table

Free-form asparagus & potato tart

Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

Alice in Wonderland wedding cookies

Bake a batch of charming chocolate and vanilla biscuits to celebrate the 150 year anniversary of Lewis Carroll’s Alice in Wonderland

Raspberry & coconut scones

Studded with whole raspberries, these scones have a burst of fruit in each bite – pack with clotted cream and jam to finish off a picnic

Smoked salmon & poppy seed palmiers

These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry

Blackcurrant coconut slices

Cut this tasty traybake into bars with a layer of fruit jam in the middle – swap for raspberry, blackberry or gooseberry if you prefer

Double ginger cookies

If you love ginger nuts, you’ll love these American-style spiced biscuits with chunks of stem ginger, dipped in dark chocolate

St Clement’s curd muffins

These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre