• Beetroot & horseradish purée

    Beetroot & horseradish purée

    This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

    Easy
  • Red onion marmalade

    Red onion marmalade

    Soft, sticky onion marmalade – great with pâtés and terrrines or a ploughman’s lunch

    More effort
  • Cheese wheatmeal biscuits

    Cheese wheatmeal biscuits

    Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel

    Easy
  • Tomato baked eggs

    Tomato baked eggs

    Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy

    Easy
  • Long amaretto sours

    Long amaretto sours

    Add some glamour to an al fresco lunch by serving these cocktails to start

    Easy
  • Salmon rarebit

    Salmon rarebit

    Working from home? Boost flagging energy levels with salmon rarebit – a high-energy lunch for one

    Easy
  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

    More effort
  • Stilton & cranberry toastie

    Stilton & cranberry toastie

    A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

    Easy