• Roast aubergines with yogurt & harissa

    Roast aubergines with yogurt & harissa

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
  • Chipotle gazpacho

    Chipotle gazpacho

    Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It’s not only delicious but healthy too, delivering three of your 5-a-day and packed with vitamin C

    Easy
  • Garden salmon salad

    Garden salmon salad

    Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

    Easy
  • Smashed cannellini bean tartine

    Smashed cannellini bean tartine

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

    Easy
  • Chicken, baguette & tomatoes with pesto

    Chicken, baguette & tomatoes with pesto

    Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. It's an easy, preparation-light choice for family dinners

    Easy
  • Fresh tomato soup with cheesy cornbread

    Fresh tomato soup with cheesy cornbread

    This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It packs in three of your five-a-day, too

    Easy
  • Strawberry shortcake slice

    Strawberry shortcake slice

    Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat

    Easy
  • Tomato, pepper & bean one pot

    Tomato, pepper & bean one pot

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

    Easy