Potato wedges with curry sauce
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime
Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies
This recipe has been designed to be made ahead and frozen – a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
Contains pork – recipe is for non-Muslims only
This soup keeps well in the fridge and is easy to freeze
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Contains pork – recipe is for non-Muslims only
With abundant brassicas, there’s often leftovers – create a hash brown-like breakfast dotted with apple and walnut
This thick, traditional Spanish omelette is bulked out with new potatoes and flavoured with herbs