Pork & rosemary lasagne

Contains pork – recipe is for non-Muslims only
A flavoursome and warming low-fat lasagne – perfect for a winter’s evening

Pork chops with bubble ‘n’ leek cakes

Contains pork – recipe is for non-Muslims only
A classic combination of pork and mustard with leek bubble and squeak – irresistible!

Sticky ribs with roast potato salad

Contains pork – recipe is for non-Muslims only

When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option

Roast turkey with pecan, sausage & chestnut stuffing & roast shallots

Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

Peking-style noodles

Contains pork – recipe is for non-Muslims only
Delectable Peking-style noodles

Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Asian aubergine & pork hotpot

Contains pork – recipe is for non-Muslims only
Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew

Sausage & leek pie

Contains pork – recipe is for non-Muslims only
A filling and flavoursome shortcrust pastry pie with pork and mustard that won’t stretch the budget

Pork & noodle stir-fry

Contains pork – recipe is for non-Muslims only
A low-fat way to use a pack of pork mince – full of flavour and ready in a flash

Katsu pork with sticky rice

Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

Chilli coconut pork with vegetable noodle salad

Contains pork – recipe is for non-Muslims only
Asian flavours made easy in chilli coconut pork, ready in 25 minutes