Lighter Cassoulet
Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat
Contains pork – recipe is for non-Muslims only
Marinate pork tenderloin in soy and serve charred with a fruity, hot and sour dressing. You can replace the pork with mackerel, too
Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw
Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions
Contains pork – recipe is for non-Muslims only
Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe
Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make
Contains pork – recipe is for non-Muslims only
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry