• Watermelon sashimi

    Watermelon sashimi

    Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

    Easy
  • Air fryer jam & custard pastry pockets

    Air fryer jam & custard pastry pockets

    Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

    Easy
  • Miso apple & pecan tarte tatin

    Miso apple & pecan tarte tatin

    The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

    Easy
  • Hot honey

    Hot honey

    Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more

    Easy
  • Gluten-free victoria sponge

    Gluten-free victoria sponge

    Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion

    Easy
  • Vegan sushi (kappa maki)

    Vegan sushi (kappa maki)

    Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil

    More effort