• Yellow coconut curry sauce

    Yellow coconut curry sauce

    Prepare this curry sauce as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Pickled red cabbage salad

    Pickled red cabbage salad

    Prepare this pickled red cabbage salad as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Spiced meatballs

    Spiced meatballs

    Prepare these simple meatballs as a base recipe to make some speedy meals through the week. Just put aside an hour on Sunday and thank yourself later

    Easy
  • Charred chicken & rice salad

    Charred chicken & rice salad

    Make this rice salad with our accompanying recipes for brown butter pilaf, harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw

    Easy
  • Pimm’s drizzle cake

    Pimm’s drizzle cake

    Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert

    Easy
  • Crema Catalana

    Crema Catalana

    It’s the citrus in the custard that sets apart this classic Spanish dessert, topped with golden, caramelised sugar. The perfect way to round off a tapas menu

    More effort
  • Pancetta, pea & asparagus orrechiette bake

    Pancetta, pea & asparagus orrechiette bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like

    Easy
  • Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy