Lumpia

Indulge in this Filipino-inspired recipe, an even more delicious version of a spring roll and staple of all Filipino celebrations. It’s a great sharing dish

Mozzarella & pickled radicchio

I have adapted this recipe from my mate James Ferguson. He used to cook it at the Towpath Cafe on London’s Regent’s Canal, where he served the mozzarella with some lovely pickled radicchio and pangrattato breadcrumbs, and it was delicious. You had the gentle softness of the cheese and the silkiness of the radicchio with a lovely toasty crunch on top. For this recipe I would always pick a buffalo mozzarella over a burrata.

Bubble & squeak hash

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them

Thai tea

Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink

Sweetcorn confetti salad

Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue

Spiced broccoli

Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below

Flatbread dough

Make this dough at the weekend, then keep it chilled for three days. Use it in our recipe for roasted lemony broccoli & mascarpone flatbreads

Loaded summery tuna sandwiches

Look forward to lunchtime and upgrade your standard tuna mayo sandwich with this vibrant basil-packed aioli and a spicy pickled onion salad sandwich

Devilled charred sweetcorn & crab on toast

Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter

Spiced cottage pie

Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli

Picnic banh mi baguette

Contains pork – recipe is for non-Muslims/non-pork eaters.

Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.

Watermelon sashimi

Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna