Spicy African chicken stew
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
A quick and easy one-pot dish for summer – great for using up leftover cooked chicken
A superhealthy roasted pepper pasta sauce recipe that’s versatile and tasty
Fry this chicken with sultanas and spices and savour the wonderful aroma
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish – which you can make ahead and freeze
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews
Contains pork – recipe is for non-Muslims only
This Spanish-style dish is full of flavour and can be made ahead
Contains pork – recipe is for non-Muslims only
Gordon’s make-ahead terrine is the perfect starter when you’re entertaining a crowd
A great make ahead roast – it’s delicous cold, or eat it straight out of the oven. Yum
Infuse this super-healthy rice dish with the distinctive flavour of saffron – the dish is high in vitamin C, too