Aubergine couscous salad

A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition

Lamb with spicy chickpeas

A storecupboard favourite, harissa can turn a bit of meat into a real treat. Leftovers make a good salad too

Chicken & broad bean tagliatelle

A lovely, light and fresh pasta dish

Home-from-work spaghetti

Contains pork – recipe is for non-Muslims only
A tasty all-round family supper

Linguine with asparagus & egg

Jill Dupleix’s tasty asparagus pasta makes for an elegant lunch or supper dish

Vegetarian club

Give the traditional layered sandwich a meat-free twist by combining hummus with healthy tomato, watercress and carrot

Harissa oil

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week

Continental chicken & pepper salad

Contains pork – recipe is for non-Muslims only
A lively salad that’s a meal on its own

10-minute tortellini

A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes

Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

Mac ‘n’ hock-a-roni cheese

Contains pork – recipe is for non-Muslims only
Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas

Spring greens, fennel & apples

A healthy, versatile side dish, fit for any dinner table – these fresh, crisp flavours will go with roast meat or fish