Pork & chickpea curry

Contains pork – recipe is for non-Muslims only
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Lemon, Parmesan & pine nut crumbed pork escalopes

Contains pork – recipe is for non-Muslims only
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal

Sticky pork with cranberries

Contains pork – recipe is for non-Muslims only
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

Nutty chicken curry

Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes

Slow-cooked celeriac with pork & orange

Contains pork – recipe is for non-Muslims only
A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

Rhubarb & custard cocktail

An elegant vodka-based drink that'll wow your guests – it's made with creamy advocaat liqueur and homemade fruit syrup

Katsu pork with sticky rice

Contains pork – recipe is for non-Muslims only
Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice

Quick pork with mild spices

Contains pork – recipe is for non-Muslims only
Lightly spiced and comforting, this one-pan supper can be served with boiled rice, potatoes or pasta

Pulled pork with Mexican almond mole sauce

Contains pork – recipe is for non-Muslims only
Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food

Goulash in a dash

Whip up this Hungarian paprika-infused beef casserole in minutes, or use a slow cooker for an extra tender finish

Rustic chicken & apricot pie

Contains pork – recipe is for non-Muslims only
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit

Slow-roasted pork shoulder with leeks, apricots & thyme

Contains pork – recipe is for non-Muslims only
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat