Butternut & cinnamon oats

Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. It's a great way to start the day

Warming chocolate & banana porridge

Cocoa and vanilla add a luxurious flavour to this healthy breakfast, naturally sweetened with banana. Soak the oats overnight for a super creamy texture

Sri Lankan braised roots stew & coconut dhal dumplings

Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings

Reindeer & snowman chocolate bark

Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well

Favourite biscuit cupcakes

Top these cupcakes with buttercream and your favourite mini biscuits and they're sure to go down a storm. A perfect project for little hands

Cheeseboard macaroni cheese

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight

Buckwheat & spelt chrain blinis

Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too

Oysters with apple & horseradish dressing

Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill

Gratin of fresh & smoked salmon, beetroot, potatoes & dill

Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining

Coconut and almond chicken korma

This delicious creamy curry was created by chef Hari Ghotra from Spike Bar at Dubai Golf. It’s perfect for a mid-week dish served with some simple basmati rice or naan bread – this tasty fragrant dish requires nothing more. Don’t fancy cooking at home? This korma is also available on the bar’s new menu.

Chocolate stirrers

Get the kids in the kitchen making these chocolate stirrers that you pop into hot milk for a DIY hot chocolate. Experiment with your own flavour combinations

Slow cooker Thai chicken curry

Don’t slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil