• Chorizo & root veg bulgur wheat

    Chorizo & root veg bulgur wheat

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It’s ideal for an easy midweek meal and you can make it vegan by omitting the chorizo

    Easy
  • Bean & halloumi stew

    Bean & halloumi stew

    Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

    Easy
  • Veggie-loaded flatbread

    Veggie-loaded flatbread

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

    Easy
  • Soup maker butternut squash soup

    Soup maker butternut squash soup

    Make a batch of this warming butternut squash soup in a soup maker for an easy lunch or supper. The chilli gives it a nice kick

    Easy
  • Chicken cacciatore one-pot with orzo

    Chicken cacciatore one-pot with orzo

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

    Easy
  • Smoky veggie nachos

    Smoky veggie nachos

    Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

    Easy
  • Tikka jackfruit mini poppadums

    Tikka jackfruit mini poppadums

    Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party

    Easy
  • Easy breakfast burritos

    Easy breakfast burritos

    Prep this hearty burrito brunch the day before for easy assembling in the morning. The recipe is just what you need after party excesses or on New Year’s Day

    Easy
  • Easy Singapore noodles

    Easy Singapore noodles

    Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

    Easy